New Zealand's Food Act 2014 requires any business making or selling food to do so safely. One of the best ways to ensure your food business is safe is to have Food Control Plans.

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Are you a café, restaurant, retirement village, day care or any other business making or selling food? We have in-depth first-hand knowledge to support you prior to assessment and provide advice on implementation and management of Food Control Plans for your business.

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• A Food Control Plan form 

• Support and advice on the National Food Plan requirements 

• Food Safety advice 

 

Let us do this for you, so you can get on with making or selling food.